Food truck! “Cajun” food truck at Liz’s Farmers Market on Wed, Sat.
When I was out shopping today I noticed this food truck operating next to Liz’s Farmers Market on Old Highway 7 (North Lamar) above the 3-Way intersection. Liz told me that, for now, they’ll be...
View ArticleMidTown Farmers Market haul on Saturday May 16th
… and you can’t show up at 7:45 and expect any of Linda Boyd’s asparagus. But I did get sugar snaps, romaine, English peas, new potatoes, squash, and more.
View ArticleI am the #1 answer (of 84,000 pages) for a Google search. The question?
Is poke salad poisonous? I tried to answer this question three years ago. The post has drawn the interest of thousands, always peaking in the Spring. It has also drawn comments from folks who have...
View ArticleI ate local. I ate much more vegetables than meat. But I couldn’t go see...
Tonight Micheal Pollan was in town. I would like to have gone and see him but work prevented. On the other hand, when I got home (late), I cooked a dinner he might have thought reasonable. The main...
View ArticleArrest Warrant Pecan Pie
Grandmothers tended to be thrifty, one result being recipes saved on all kinds of scraps of paper. My grandmother tended to favor things the size of index cards, or that could be readily folded,...
View ArticleEarly Summer Breakfast
One of my favorite breakfasts is blueberries from my yard, peaches from Cherry Creek Orchard in Pontotoc, blackberries from another grower at MidTown Farmer’s Market (sorry I didn’t get the name),...
View ArticleChefs and cooks (including my son T.H.) toasting New York welcome table benefit
This is the kitchen crew toasting the completion of the Big Gay Welcome Table benefit in New York City. My son T.H., who went up as part of John Currence’s crew, is closest to the camera on the left,...
View ArticleThe Garlic Lady’s Garlic is back
One of the best things about MidTown Farmer’s Market several years ago was the garlic being raised by Katherine Daigle, who called her stand the Garlic Lady. She had several types, and really...
View ArticleMore notes on Tabasco at home and making home-made fermented pepper sauce
Last year, I made two batches of home-made fermented chili sauce, a version of Tabasco, working from Rob Walsh’s recipe in his book The Hot Sauce Cookbook. This is one of those recipes that is a real...
View ArticleBig Gay Ice Cream Truck comes to Oxford
New York’s Big Gay Ice Cream Truck is a pioneer and national award winner in the food truck business. They’re doing a Southern Tour, hitting North Carolina, Atlanta (yesterday & today), Birmingham...
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